Here's a simple and quick step-by-step recipe for my classic Spinach Dip:
1 (10 oz) package frozen chopped spinach
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Adobo seasoning
Pinch of salt and pepper to taste
Thaw and Drain Spinach:
Thaw the frozen spinach and squeeze out excess moisture. You can use a clean kitchen towel or a fine-mesh strainer to do this. Ensure it's well drained.
Heat stove to Medium with Butter
Add the well-drained chopped spinach to the pot.
In a large mixing bowl, combine the sour cream, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, & adobo. Mix well until all ingredients are evenly combined.
Remove from the stove and let it cool slightly. Serve with your choice of bread, crackers, or fresh vegetable sticks for dipping.
Optional Serving Idea:
You can also create a bread bowl by hollowing out a round loaf of bread and filling it with the spinach dip. Cut the hollowed-out bread into cubes for dipping.
You can also add Cheddar or Mozzarella cheese to the top and bake in oven for 10 minutes to get a more crispier topping
Enjoy your creamy and delicious spinach dip!